Jay's Jerk Chicken Chef John's Recipe

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Jay's Jerk Chicken

This is one of my nephew's favorite grilled recipes. Jerk means Jamaican barbecue. This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make a chicken sandwich out of it! I also add garlic and a kiwi to the marinade.

Ingredients :

• 6 green onions, chopped
• 1 onion, chopped
• 1 jalapeno pepper, seeded and minced
• ¾ cup soy sauce
• ½ cup distilled white vinegar
• ¼ cup vegetable oil
• 2 tablespoons brown sugar
• 1 tablespoon chopped fresh thyme
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• ½ teaspoon ground allspice
• 1 ½ pounds skinless, boneless chicken breast halves

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 4H45M

Notes :

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