Lemon Chicken II Chef John's Recipe

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Lemon Chicken II

Tender egg-battered chicken breast pieces are deep-fried and served with a delectable lemony sauce.

Ingredients :

• 3 pounds boneless chicken breasts, cut into 2-inch pieces
• 1 tablespoon dry sherry
• 1 tablespoon soy sauce
• ½ teaspoon salt
• 2 eggs
• 2 cups vegetable oil
• ¼ cup cornstarch
• ½ teaspoon baking powder
• ⅓ cup white sugar
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 lemon, sliced
• 2 tablespoons vegetable oil

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 55M

Notes :

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