Mandy's Lamb Enchiladas Chef John's Recipe

Are you searching for recipes Mandy's Lamb Enchiladas, each of our site provides recipes Mandy's Lamb Enchiladas that a person need Listed below are the quality recipes Mandy's Lamb Enchiladas of which you need

Mandy's Lamb Enchiladas

"Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked."

Ingredients :

2 pounds ground lamb
1 onion, chopped
1 (14.5 ounce) can diced tomatoes, drained
1 (15.25 ounce) can red kidney beans, drained
1 (8 ounce) package sliced fresh mushrooms
1 (8 ounce) jar salsa
12 (8 inch) flour tortillas
2 cups shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 degrees F (175 degrees C).
Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms. Add 1/2 of the salsa and cook all together until heated through.
Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.