Maple Twists Chef John's Recipe
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Maple Twists |
"Great for a holiday brunch."
Ingredients :
- 3 ounces cream cheese, softened
- 1/4 cup confectioners' sugar
- 2 tablespoons margarine, softened
- 1 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/3 cup maple flavored syrup
- 2 cups baking mix
- 1/4 cup milk
- 2 tablespoons white sugar
- 1 egg
Instructions :
Prep : 20M | Cook : 16M | Ready in : 35M |
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- Preheat oven to 425 degrees F (220 C).
- Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
- Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
- Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
- Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
- Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.
Notes :
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