Meringue Crust Chef John Recipes

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Meringue Crust

"This is one of my favorite crusts."

Ingredients :

• 2 egg whites
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

• In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell.
• Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool.

Notes :

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