Mom's Baked Beans I Tasty Recipes
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Mom's Baked Beans I |
"This is a version of a recipe my Mom used to make. I converted it to a low fat recipe, but it is oh-so-good!!"
Ingredients :
- 2 (28 ounce) cans baked beans
- 2 onions, cut into wedges
- 1/4 cup molasses
- 1/2 cup barbeque sauce
- 1 tablespoon liquid smoke flavoring
Instructions :
Prep : 15M | Cook : 11M | Ready in : 2H45M |
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- Preheat oven to 325 degrees F (165 degrees C).
- In a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring.
- Bake in preheated oven for 2 to 2 1/2 hours, stirring every 20 minutes.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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