Nesselrode Pie I Chef John Recipes
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| Nesselrode Pie I |
"The one my mom used to make many years ago."
Ingredients :
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 1/2 cups milk
- 1/2 teaspoon rum flavored extract
- 8 maraschino cherries, chopped
- 8 ounces heavy cream
- 1 (9 inch) prepared graham cracker crust
- 1/8 cup grated semisweet chocolate
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In a saucepan, combine pudding mix with 1 1/2 cup milk. Cook until thick. Add rum flavoring and chopped cherries. Remove from heat. Let cool to room temperature.
- In a large bowl, whip the cream. Add 1/2 of the cream to the pudding mixture and fold in. Pour pudding mixture into graham cracker crust.
- Decorate with remaining whipped cream and then grated chocolate.
Notes :
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