Parmesan Chicken I Chef John's Recipe
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| Parmesan Chicken I |
A family favorite made in a slow cooker.
Ingredients :
- 6 tablespoons butter
- 1 (1 ounce) package dry onion soup mix
- 1 cup converted long-grain white rice
- ¼ cup grated Parmesan cheese for topping
- 6 skinless, boneless chicken breasts
- 1 ½ cups milk
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 6 M | Ready in : 5H10M |
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Notes :
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