Peach Bread Chef John's Recipe

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Peach Bread

"Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table."

Ingredients :

• 3 eggs
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup vegetable oil
• 2 cups diced canned peaches, drained
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 teaspoons ground cinnamon
• 1/2 cup chopped walnuts (optional)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
• In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
• Bake for about 1 hour, or until a tester inserted in the center comes out clean.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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