Pecan-Coconut-Chess Pie Tasty Recipes
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Pecan-Coconut-Chess Pie |
"This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!"
Ingredients :
- 1 1/2 tablespoons cornmeal
- 1 1/2 cups white sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup margarine, melted
- 3 eggs, beaten
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 (9 inch) unbaked pie crust
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H10M |
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- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
- Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
- Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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