Pie Crust II Chef John Recipes

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Pie Crust II

"This is a simple, easy, and delicious pie crust."

Ingredients :

• 5 1/2 cups all-purpose flour
• 1 pound lard, chilled and cut into small pieces
• 1 teaspoon salt
• 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Instructions :

Prep :	Cook : 32M	Ready in :

• In a large bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Stir in lemon-lime soda until mixture forms a ball. Divide dough in quarters and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.

Notes :

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