Piereth Pie I Chef John's Recipe
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| Piereth Pie I |
"This chocolate and vanilla pudding pie was the highlight of a trip to Minot, ND many years ago. It was served at a restaurant there."
Ingredients :
- 1 (9 inch) pie shell, baked
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 2 (1 ounce) squares unsweetened chocolate
- 2 eggs
- 1/2 cup slivered almonds
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup frozen whipped topping, thawed
- 1/4 cup grated semisweet chocolate, for garnish
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 30M |
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- In a medium bowl, cream together butter or margarine and sugar. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir in melted chocolate, then beat in the eggs one at a time. Stir in almonds. Pour mixture into pastry shell and chill in refrigerator.
- Prepare pudding mix according to package directions. Pour pudding over chocolate layer, then spread whipped topping over pudding. Sprinkle with grated chocolate. Chill several hours before serving.
Notes :
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