Potato Dumplings II Chef John's Recipe
Trying to find recipes Potato Dumplings II, the site provides recipes Potato Dumplings II that an individual need Listed here are the dishes Potato Dumplings II of which you need
 |
| Potato Dumplings II |
"These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish."
Ingredients :
- 1 cup instant mashed potato flakes
- 1 cup hot water
- 1 teaspoon salt
- 2 eggs
- 3/4 cup all-purpose flour
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
|---|
- In a mixing bowl, mix together potato flakes, water and salt. Allow the mixture to cool for 10 minutes. Stir in the eggs and flour.
- On a lightly floured surface, knead the dough until no longer sticky.
- Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top. Remove from water and drain.
Notes :
I want to thank visiting our blog. may forget to bookmark the site, if our web site provides the best quality recipes.
0 Response to "Potato Dumplings II Chef John's Recipe"
Post a Comment