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Pound Cake II

"A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream."

Ingredients :

• 2 1/2 cups white sugar
• 3/4 cup butter, softened
• 5 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 1 cup milk

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan.
• In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until just blended, then pour into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven. Cake is done when a toothpick inserted, comes out clean. Cool before removing from pan.

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