Pretzel Crust Popular Recipes
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| Pretzel Crust |
"Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish. "
Ingredients :
- 3/4 cup margarine, softened
- 3 tablespoons brown sugar
- 2 1/2 cups crushed pretzels
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 15M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.
Notes :
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