Pumpkin Pie II Chef John Recipes
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| Pumpkin Pie II |
"A holiday favorite."
Ingredients :
- 2 cups milk
- 2 cups canned pumpkin
- 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 eggs
- 1/2 teaspoon salt
- 2 1/2 cups white sugar
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Mix with an electric mixer until smooth. Pour filling into pie shells.
- Bake at 475 degrees F (245 degrees C) for 10 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and bake for an additional 35 minutes. Serve warm or at room temperature.
Notes :
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