Seafood Dip II Chef John's Recipe

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Seafood Dip II

"A fast and delicious dip. Serve with ripple chips, crackers or plain tacos."

Ingredients :

  • 1 1/2 cups sour cream
  • 1 cup mayonnaise
  • 1 tablespoon dry vegetable soup mix
  • 1 cup imitation crabmeat, diced

Instructions :

Prep : 1H5M Cook : 12M Ready in : 1H5M
  • In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!

Notes :

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