Shrimp And Onion Stew Chef John Recipes

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Shrimp And Onion Stew

"Onions, and lots of them, are the basis for this stew. The red gravy and pink shrimp make this a colorful dish. Serve over rice."

Ingredients :

• 1/4 cup vegetable oil
• 4 onions, chopped
• 4 cloves garlic, minced
• 1 pound medium shrimp - peeled and deveined
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 3 tablespoons tomato paste
• 1/3 cup water

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H5M

• In a large skillet, heat oil over medium heat. Add onions; cook and stir until soft. Stir in garlic, and cook for 2 to 3 minutes
• Add shrimps; cook just until shrimp turn pink and begin to curl.
• Mix in turmeric, salt, and pepper. Mix in tomato paste and water. Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary to prevent sticking. Serve.

Notes :

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