Sour Cream Broccoli Casserole Chef John's Recipe

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Sour Cream Broccoli Casserole

Easy meal, large enough for a big family! Substitute milk for water if a more creamy consistency is desired.

Ingredients :

• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 ¼ cups water
• 2 tablespoons sour cream
• 3 skinless, boneless chicken halves - cooked
• 1 (16 ounce) package frozen broccoli florets
• 1 cup dry bread crumbs for topping

Instructions :

Prep : 5M	Cook : 8 M	Ready in : 1H5M

Notes :

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