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Southwestern Cranberries

"Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!"

Ingredients :

• 2 cups fresh or frozen cranberries
• 2 cups white sugar
• 2 Granny Smith apples - peeled, cored and chopped
• 1 cup chopped walnuts
• 1 (12 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 30M	Cook : 8M	Ready in : 10H

• Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
• A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.

Notes :

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