Sugar Nut Bars Chef John's Recipe
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| Sugar Nut Bars |
"These are wonderful cake like dessert bars rolled in powdered sugar."
Ingredients :
- 1/2 cup butter
- 2 cups packed brown sugar
- 2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
- 2 tablespoons confectioners' sugar for dusting
Instructions :
| Prep : 20M | Cook : 25M | Ready in : 1H10M |
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- Preheat oven to 250 degrees F (120 degrees C). Grease one 9x13 inch baking dish.
- In a saucepan over medium heat, melt the butter and blend together with the brown sugar. Remove from heat; set aside to cool.
- Add the flour, baking powder, vanilla and chopped nuts.
- Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes. Remove from oven and allow to cool. Cut into bars and roll in confectioners' sugar.
Notes :
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