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Sugar Pie I

"This is a dense lemon-flavored custard-type pie."

Ingredients :

• 1/2 cup butter, softened
• 2 cups white sugar
• 1/4 cup all-purpose flour
• 3 eggs
• 3 lemons, juiced
• 1 unbaked 9 inch pie crust

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl cream together the butter, sugar, and flour until smooth and fluffy. Beat in eggs, one at a time, until fully incorporated. Stir in the lemon juice. Pour the mixture into the pie shell.
• Bake in preheated oven for 35 to 40 minutes, or until filling is set and browned. Cool on wire rack.

Notes :

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