Sugared Black Raspberry Tea Cookies Chef John's Recipe
Are you searching for recipes Sugared Black Raspberry Tea Cookies, our own site provides recipes Sugared Black Raspberry Tea Cookies that a person need Listed below are the dishes Sugared Black Raspberry Tea Cookies that will you need
 |
| Sugared Black Raspberry Tea Cookies |
"Petite, crunchy, black raspberry filled thumbprints, dipped in granulated sugar, and studded with miniature chocolate chips. These cookies freeze well."
Ingredients :
- 1/2 cup butter
- 1/4 cup packed brown sugar
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1 1/3 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup miniature semisweet chocolate chips
- 3 tablespoons white sugar
- 1 (10 ounce) jar black raspberry jam
Instructions :
| Prep : 30M | Cook : 36M | Ready in : 45M |
|---|
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream butter with brown sugar and 1/3 cup white sugar. Blend in the vanilla and milk. Mix in the flour and corn starch. Stir in the mini chocolate chips.
- Form the dough into 1 inch balls, and roll in the remaining white sugar. Place on the prepared cookie sheet, about 1 1/2 inches apart. Use your finger or thumb to press straight down into the center of each ball, making a well for the jam. Neatly fill each cookie with a small amount of jam.
- Bake in preheated oven for 13 to 15 minutes, or until cookies are just beginning to turn golden around the edges. Let cookies cool before eating.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Thanks to visiting our blog. no longer forget to bookmark the site, if our internet site provides the best dishes.
0 Response to "Sugared Black Raspberry Tea Cookies Chef John's Recipe"
Post a Comment