Sugarless Applesauce Cake Chef John's Recipe
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| Sugarless Applesauce Cake |
"Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake."
Ingredients :
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups unsweetened applesauce
- 3/4 cup brown sugar twin
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
- Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
- Add flour mixture and beat until smooth. Fold in raisins.
- Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.
Notes :
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