Taco Casserole Chef John Recipes

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Taco Casserole

"We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!"

Ingredients :

• 1 pound lean ground beef
• 8 ounces macaroni
• 1/2 cup chopped onion
• 1 (10.75 ounce) can condensed tomato soup
• 1 (14.5 ounce) can diced tomatoes
• 1 (1.25 ounce) package taco seasoning mix
• 2 ounces shredded Cheddar cheese
• 2 ounces shredded Monterey Jack cheese
• 1 cup crushed tortilla chips
• 1/2 cup sour cream (optional)
• 1/4 cup chopped green onions

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C).
• Cook pasta in a large pot of boiling water until al dente. Drain.
• In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
• Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
• Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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