Taco Soup III Chef John Recipes

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Taco Soup III

"A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream."

Ingredients :

• 1 1/2 pounds lean ground beef
• 1 onion, chopped
• 2 (10 ounce) cans diced tomatoes with green chile peppers
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can white hominy, drained
• 1 (1.25 ounce) package taco seasoning mix
• 1 (1 ounce) package ranch dressing mix
• 1/4 cup shredded Cheddar cheese (optional)
• 1/4 cup sour cream (optional)
• 1 1/2 cups water

Instructions :

Prep :	Cook : 6M	Ready in : 2H30M

• In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.
• Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency)
• Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.

Notes :

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