Tasty Tuna Burgers Chef John Recipes

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Tasty Tuna Burgers

"These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!"

Ingredients :

1 (5 ounce) can tuna, drained
1 egg
1/2 cup Italian seasoned bread crumbs
1/3 cup minced onion
1/4 cup minced celery
1/4 cup minced red bell pepper
1/4 cup mayonnaise
2 tablespoons chili sauce
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 dash hot pepper sauce
1 dash Worcestershire sauce
4 hamburger buns
1 tomato, sliced
4 leaves of lettuce (optional)

Instructions :

Prep : 22M	Cook : 4M	Ready in : 30M

Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
Serve on buns with tomato slices and lettuce leaves, if desired.

Notes :

Editor's Note:
The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer's change. Amounts of bread crumbs, mayonnaise, and seasoning may need to be slightly reduced.

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