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Tomato Sauce with Sausage

"A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well."

Ingredients :

1/4 cup olive oil
2 pounds Italian sausage, casings removed
2 large onions, chopped
1/4 cup chopped garlic
1 (6 ounce) can tomato paste
2 (28 ounce) cans whole peeled tomatoes
1 cup water
1 cup chopped fresh basil
salt and pepper to taste

Instructions :

Prep : 25M	Cook : 32M	Ready in : 1H10M

In a large saucepan heat oil and saute sausage until brown, about 6 minutes. Add onion and garlic to pot and saute about 8 minutes. Mix in tomato paste, tomatoes, water and basil. Bring to a boil. Break up tomatoes. Reduce heat to medium and simmer until thickened, about 45 minutes. Season with salt and pepper.