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Verenika

Cheese-filled dumplings served with ham and cream gravy.

Ingredients :

• 2 ½ cups dry cottage cheese
• 2 eggs
• ¼ teaspoon ground black pepper to taste
• 3 ¾ cups all-purpose flour
• ⅓ cup nonfat dry milk powder
• ¾ teaspoon baking powder
• ½ teaspoon salt
• 2 eggs
• ¾ cup water
• 4 teaspoons vegetable oil
• 3 tablespoons butter
• 1 cup cubed ham
• 3 tablespoons all-purpose flour
• ½ teaspoon salt
• ⅛ teaspoon black pepper
• 2 ½ cups warm milk

Instructions :

Prep : 1H	Cook : 30 dumplingsM	Ready in : 1H30M

Notes :

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