White Chili with Ground Turkey Chef John's Recipe
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| White Chili with Ground Turkey |
"A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side."
Ingredients :
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 1/2 pounds ground turkey
- 2 (4 ounce) cans canned green chile peppers, chopped
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon ground cinnamon
- ground cayenne pepper to taste
- ground white pepper to taste
- 3 (15 ounce) cans cannellini beans
- 5 cups chicken broth
- 2 cups shredded Monterey Jack cheese
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
- Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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