Wild Rice Chowder Popular Recipes

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Wild Rice Chowder

This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You can really change the taste of the soup depending on what kind of chicken you use. Poached chicken yields a good flavor, whereas roasted chicken offers a more complex taste.

Ingredients :

• 2 tablespoons margarine
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 ½ cups uncooked wild rice
• 8 cups chicken stock
• 1 bay leaves
• ½ cup heavy cream
• 1 cup boneless chicken breast half, cooked and diced
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 6 to 8 M	Ready in : 1H10M

Notes :

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