Artichoke and Black Olive Baked Chicken Tasty Recipes
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| Artichoke and Black Olive Baked Chicken |
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.
Ingredients :
- 4 bone-in chicken breast halves, with skin
- 6 chicken drumsticks
- 2 (6.5 ounce) jars marinated quartered artichoke hearts, drained
- 1 (15 ounce) can black olives, drained
- ½ cup dry white wine
- ½ cup chicken broth
- 1 tablespoon chopped fresh tarragon
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 4 M | Ready in : 1H10M |
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Notes :
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