Bacon Pie Chef John Recipes
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| Bacon Pie |
"Good, easy to make. Welcome at breakfast, brunch, or supper."
Ingredients :
- 12 slices bacon
- 1 cup shredded Swiss cheese
- 1/3 cup chopped onion
- 2 cups milk
- 4 eggs
- 1 cup baking mix
- 1/8 teaspoon ground black pepper
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H |
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- Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.
- In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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