Bacon Wrapped Mushrooms Chef John's Recipe
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| Bacon Wrapped Mushrooms |
"Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests."
Ingredients :
- 25 slices bacon
- 25 mushrooms
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 30M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Wrap each mushroom with a strip of bacon, and secure with a toothpick. Arrange the mushrooms on a medium baking sheet.
- Bake approximately 15 minutes in the preheated oven, until the bacon is evenly brown. Serve hot.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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