Baked Chicken Thermidor Chef John's Recipe

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Baked Chicken Thermidor

Makes 6 very generous servings. Great for a pot luck.

Ingredients :

• 2 cups cooked, cubed chicken meat
• 1 cup diced celery
• 1 cup frozen green peas
• 1 (5 ounce) can water chestnuts, drained and chopped
• ½ cup toasted and sliced almonds
• 2 cups chopped red bell pepper
• ¼ cup chopped onion
• 2 tablespoons chopped pimento peppers (optional)
• 2 tablespoons white wine
• 1 ½ teaspoons lemon juice
• ½ cup milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 slices white bread, cut into cubes
• 1 cup shredded Cheddar cheese

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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