Banana Oatmeal Cookies II Popular Recipes

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Banana Oatmeal Cookies II

"This recipe is as close as I can get to the delicious cookies my mother use to make when I was a little girl. Spicy oatmeal cookies with banana and walnuts."

Ingredients :

• 3/4 cup shortening
• 1 cup packed brown sugar
• 1 egg
• 1/2 cup mashed ripe banana
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 3 cups rolled oats
• 1/2 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 36M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together shortening and brown sugar. Beat in egg and mashed banana, then stir in vanilla. Combine flour, baking soda, salt, cinnamon, and cloves; stir into the banana mixture. Mix in rolled oats and walnuts. Drop by rounded spoonfuls onto prepared cookie sheets. Leave room for spreading.
• Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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