Barm Brack Chef John's Recipe

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Barm Brack

"Delicious Irish fruit cake. Serve thickly sliced with butter."

Ingredients :

• 1 3/4 cups brewed black tea, cold
• 1 cup packed light brown sugar
• 1 1/4 cups golden raisins
• 1/4 cup chopped candied citron
• 1 1/4 cups self-rising flour
• 1 egg, beaten

Instructions :

Prep :	Cook : 10M	Ready in :

• Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan.
• Sift the flour into the fruit mixture, add the egg and beat well.
• Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.

Notes :

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