Basic Rye Bread Chef John's Recipe
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Basic Rye Bread |
"A basic rye bread made in a bread machine. The extra sugar added makes for a better rise."
Ingredients :
- 1 1/8 cups warm water
- 2 tablespoons molasses
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 1/2 cups rye flour
- 3 tablespoons packed brown sugar
- 1 tablespoon unsweetened cocoa powder
- 3/4 teaspoon caraway seed
- 2 teaspoons bread machine yeast
Instructions :
Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Add ingredients according to bread machine's manufacturer's directions.
- Use the whole wheat and light crust settings.
Notes :
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