Bean Soup Chef John Recipes

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Bean Soup

"A tasty ham and navy bean soup."

Ingredients :

• 1 (16 ounce) package dried navy beans
• 7 cups water
• 1 ham bone
• 2 cups diced ham
• 1/4 cup minced onion
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 1 bay leaf
• 1/2 cup sliced carrots
• 1/2 cup sliced celery

Instructions :

Prep :	Cook : 8M	Ready in :

• Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
• Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.
• Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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