Beer Batter Chef John Recipes
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| Beer Batter |
"As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter."
Ingredients :
- 1 cup all-purpose flour
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 1/2 cups beer
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 5M |
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- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Notes :
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