Broccoli Chicken Fettuccini Alfredo Chef John's Recipe

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Broccoli Chicken Fettuccini Alfredo

This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish.

Ingredients :

  • ½ pound dry fettuccine pasta
  • 1 cup fresh chopped broccoli
  • 2 tablespoons butter
  • 1 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup milk
  • ½ cup grated Parmesan cheese

Instructions :

Prep : Cook : 4 M Ready in :

Notes :

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