Brown Bread The Best Recipes
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| Brown Bread |
"This bread is steamed in cans. My Gram saved small coffee cans for this. Gram didn't have a steamer so she used a tin pie plate with holes in it turned upside down in a large covered pot with 4 inches of water."
Ingredients :
- 1 cup bread flour
- 1 cup whole wheat flour
- 1 cup cornmeal
- 1 cup molasses
- 2 cups water
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions :
| Prep : 30M | Cook : 20M | Ready in : 2H15M |
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- In large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. Stir in molasses and water; mix until combined. Pour batter into two lightly greased coffee cans, fill about 2/3 full.
- Place loaves into a steamer, cover and steam over low heat. Steam for 1 hour and 45 minutes, until loaves are set.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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