Butter Bean Custard Pie Chef John Recipes
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| Butter Bean Custard Pie |
"A great bean pie!"
Ingredients :
- 1 cup butter beans
- 3 cups water
- 2 cups white sugar
- 1 tablespoon all-purpose flour
- 1/4 cup butter, melted and cooled
- 1 tablespoon vanilla extract
- 1 pinch salt
- 2 eggs, lightly beaten
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon half-and-half cream
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : 30M | Cook : 8M | Ready in : P1D |
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- Soak the beans in the water overnight. The next morning, take the hull off beans. Place beans in a saucepan and add water to cover. Do not add seasoning. Bring to a boil, reduce heat, cover, and cook until beans are very tender, about 1 hour. Drain; when they have cooled slightly, mash beans.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sugar, flour, butter, vanilla, eggs, and salt. Mix well. Stir in mashed beans; add cloves, nutmeg, cinnamon, and cream.
- Pour into a pie shell. Bake until a knife inserted near the center of the pie comes out clean, 30 to 45 minutes. Allow to cool completely before serving. Store pie in refrigerator.
Notes :
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