Cake and Ice Cream Cake Chef John's Recipe
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| Cake and Ice Cream Cake |
"Quick, easy, and refreshing. Use any flavor ice cream. If you use sherbet or sorbet, it can be a very low-fat dessert."
Ingredients :
- 1 (10 inch) angel food cake
- 1/2 gallon strawberry ice cream
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 3H30M |
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- Take ice cream out of freezer to soften. It should be easy to spread and not melted.
- Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.
- Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.
Notes :
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