Caramel Apple Pie III The Best Recipes

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Caramel Apple Pie III

"An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans."

Ingredients :

  • 10 individually wrapped caramels
  • 1/2 cup all-purpose flour
  • 3/4 cup caramel ice cream topping
  • 2/3 cup chopped pecans
  • 1 teaspoon lemon juice
  • 4 apples - peeled, cored and chopped
  • 1 (9 inch) unbaked pie crust

Instructions :

Prep : 20M Cook : 8M Ready in : 1H20M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
  • Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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