Caramel Apple Pie III The Best Recipes
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Caramel Apple Pie III |
"An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans."
Ingredients :
- 10 individually wrapped caramels
- 1/2 cup all-purpose flour
- 3/4 cup caramel ice cream topping
- 2/3 cup chopped pecans
- 1 teaspoon lemon juice
- 4 apples - peeled, cored and chopped
- 1 (9 inch) unbaked pie crust
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H20M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
- Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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