Cheese Vegetable Soup I Chef John Recipes

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Cheese Vegetable Soup I

"Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting."

Ingredients :

• 1 pound ground beef
• 1 (10 ounce) package frozen corn kernels
• 1 cup cubed potatoes
• 1 cup thinly sliced celery
• 1 cup sliced carrots
• 1/2 cup chopped onion
• 2 cups water
• 2 cubes beef bouillon cube
• 3/4 teaspoon hot pepper sauce
• 1 (16 ounce) jar processed cheese sauce

Instructions :

Prep : 20M	Cook : 5M	Ready in : 10H30M

• Brown the ground beef and drain.
• Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
• Add cheese sauce and gently stir until well blended.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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