Chicken Bog Chef John's Recipe

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Chicken Bog

I am not sure of the origin of this recipe. It is a cross between a casserole and a stew: chock-full of chicken, sausage, rice and onion. A really good cold-weather comfort food. When you're feeling 'bogged' down, make Chicken Bog to cheer up! This recipe is what is called 'Low Country cooking.' It is a term used in the coastal regions of South Carolina. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.

Ingredients :

• 6 cups water
• 1 tablespoon salt
• 1 onion, chopped
• 1 (3 pound) whole chicken
• 3 ½ cups chicken broth
• 1 cup long-grain white rice
• ½ pound smoked sausage of your choice, sliced
• 2 tablespoons Italian-style seasoning
• 2 cubes chicken bouillon

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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