Chicken Soup I Chef John Recipes

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Chicken Soup I

A good for you soup. This is great served on top of cooked noodles or rice. Garnish with fresh parsley.

Ingredients :

  • 1 (2 to 3 pound) whole chicken
  • 1 parsnip, sliced
  • 1 turnip, quartered
  • 2 carrots, quartered
  • 2 stalks celery, quartered
  • 1 leek, quartered
  • 1 onion, quartered
  • 3 sprigs fresh parsley
  • 1 teaspoon chopped fresh dill
  • salt and pepper to taste

Instructions :

Prep : 30M Cook : 8 to 10 M Ready in : 2H50M

Notes :

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