Chocolate Chip Date Nut Cake Chef John's Recipe
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| Chocolate Chip Date Nut Cake |
"This has always been a family favorite. Very rich!"
Ingredients :
- 1 cup dates, pitted and chopped
- 1 teaspoon baking soda
- 1 cup water
- 1 cup white sugar
- 2 cups all-purpose flour
- 1 cup mayonnaise
- 1 pinch salt
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup semisweet chocolate chips
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Stir in the sugar, flour, mayonnaise, and salt. Mix until just combined. Pour batter into prepared pan.
- Mix the brown sugar, chopped nuts, and chocolate chips together. Sprinkle over top of batter.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Notes :
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