Christmas Breakfast Sausage Casserole Chef John's Recipe
Trying to find recipes Christmas Breakfast Sausage Casserole, each of our site provides recipes Christmas Breakfast Sausage Casserole that an individual need Listed here are the tested recipes Christmas Breakfast Sausage Casserole that will you need
 |
| Christmas Breakfast Sausage Casserole |
"My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage."
Ingredients :
- 1 pound ground pork sausage
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 4 eggs, beaten
- 2 cups milk
- 6 slices white bread, toasted and cut into cubes
- 8 ounces mild Cheddar cheese, shredded
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 9H50M |
|---|
- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Thanks to visiting our blog. may forget to bookmark each of our site, if our internet site provides the best tested recipes.
0 Response to "Christmas Breakfast Sausage Casserole Chef John's Recipe"
Post a Comment